A.Vogel - Molkosan Original - Source of Lactic Acid and Potassium | 200 mL
Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our Molkosan Original.
Original: $8.05
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A.Vogel - Molkosan Original - Source of Lactic Acid and Potassium | 200 mL
Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our Molkosan Original.
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Product Information
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Shipping & Returns
Description
Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our Molkosan Original.
